AN IDEA IS BORN
Our head baker Jeremy left New Zealand in search of adventure back in the late 90’s, and found plenty of it here in Australia. Many moons ago as a university student in the foody town of Wellington NZ whilst many of his colleagues were out sampling the local brew, he was developing a taste for the finer things in life, such as big shiraz accompanied by cheese, pickles and of course fresh crusty handcrafted bread.
A love of artisan breads had already begun.
Throughout his 25 year career as a chef, first cooking in, then running some of the best restaurants in Australia he continued the search for amazing breads to accompany his food and his life. Through this search he began his own journey of creation, training under some of the best artisan bakers in Australia to learn the ‘art of bread’, expanding his culinary skills